Histoire de la cuisine et des cuisiniers
techniques culinaires et pratique de table, en France, du Moyen-Âge à nos jours
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Author
Contributions
- Poulain, Jean-Pierre. - Contributor
Publication
1988 - Lanore, Malakoff, France
Language
French
Word Count
32,000 words, Guess
Page Count
128 pages
Identifiers
- ISBN-102862681229
- ISBN-139782862681221
- Open LibraryOL20041557M
Classifications
- LCCTX'637'N45
Subjects
Topics
Places
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