Lucy M. Long

Regional American food culture

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Author

Lucy M. Long

Publication

2009 - Greenwood, Santa Barbara, Calif, California

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Physical Format

Hardcover

Identifiers

ISBN-139780313340437
ISBN-139780313088063
ISBN-100313340439
ISBN-100313088063
LibraryThing9423422

and 2 more

Library of Congress Control Number2009028335
Open LibraryOL23631611M

Classifications

DDC394.1/20973
LCCTX715 .L81874 2009

Subjects

Topics

Cookery, American Diet -- United States Food habits -- United States

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