Producing table olives
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Author
Contributions
- Harris, David - Contributor
Publication
2007 - Landlinks, Collingwood, VIC, Victoria
Language
English
Word Count
82,000 words, Guess
Page Count
328 pages
Physical Format
Electronic resource
Identifiers
- Open LibraryOL27082980M
- Internet Archiveproducingtableol00harr_959
- ISBN-100643094385
- ISBN-139780643094383
- OCLC Control Number122338645
Classifications
- DDC634/.63
- LCCSB367 .K35 2007eb
Description
The aim of this manual is to provide olive growers and processors with internationally based guidelines for ensuring the quality and safety of processed table olives. This manual covers all aspects essential for the production of safe, nutritious and marketable table olives including site selection, recommended varieties, pest and disease control, primary and secondary processing, and quality and safety testing.
Subjects
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