Family food consumption and dietary levels
five regions
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Contributions
- United States. Bureau of Labor Statistics - Contributor
- Stiebeling, Hazel Katherine, 1896- - Contributor
- United States. Work Projects Administration - Contributor
Publication
1941 - , Washington, District of Columbia
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- OCLC Control Number14749456
- Open LibraryOL53594744M
Classifications
- LCCS21 .A46 405
Subjects
Series Statement
- United States. Dept. of Agriculture. Miscellaneous publication -- no. 405
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