The cost of food
a study in dietaries
3d ed., rev.
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Author
Contributions
- Norton, John Foote, 1885- - Contributor
Publication
1917 - John Wiley & sons, inc., [etc., etc.], New York, No place, unknown, or undetermined
Language
English
Word Count
37,000 words, Guess
Page Count
148 pages
Identifiers
- Internet Archivecostoffoodstudyi00richiala
- Library of Congress Control Number17022586
- OCLC Control Number2390579
- Open LibraryOL7225800M
Classifications
- LCCTX551 .R49 1917
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