29 notions-clés pour savourer et faire savourer la science
primaire et collège
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Author
Contributions
- Quéré, Yves, (1931- ...) - Contributor
- Salviat, Béatrice, (1958- ...) - Contributor
Publication
2009 - Le Pommier, Paris, France
Language
French
Word Count
123,750 words, Guess
Page Count
495 pages
Physical Format
[Texte imprimé] :
Identifiers
- Internet Archive29notionsclespou0000lena
- ISBN-102746504413
- ISBN-139782746504417
- OCLC Control Number495304003
- Open LibraryOL37020192M
Classifications
- DDC507.12
- LCCQ181 V525.2009
Alternate Titles
- Vingt neuf notions-clés pour savourer et faire savourer la science
- Regroupe des articles publiés dans "Graines de sciences" par l'équipe de "La main à la pâte."
Subjects
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