Pyrolytische Untersuchungen an Fructose-Alanin und Fructose-Valin sowie an ihren Ausgangsverbindungen als Beitrag zur Kenntnis der Maillard-Reaktion
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Contributions
- Technische Universität Berlin - Contributor
Publication
1988 - s.n., s.l., Germany
Language
German
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0 words, Guess
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0 pages
Identifiers
- OCLC Control Number75041744
- Open LibraryOL50032909M
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