Great Canadian Cuisine
The Contemporary Flavours of Canadian Pacific Hotels
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Author
Contributions
- Elizabeth Baird (Foreword) - Contributor
Publication
2000-03-01 - Douglas & McIntyre
Language
English
Word Count
48,000 words, Guess
Page Count
192 pages
Physical Format
Hardcover
Identifiers
- Internet Archivegreatcanadiancui0000stew
- ISBN-101550546902
- ISBN-139781550546903
- LibraryThing1633915
- OCLC Control Number40300698
and 1 more
- Open LibraryOL8549843M
Classifications
- LCCTX715.5 .S743 1999
Subjects
Topics
CookingGeneralCooking / WineCanadian CookingCuisine canadienneCourses & Dishes - DessertsCanadian Pacific Hotels and ResortsHôtels et villégiatures Canadien Pacifique
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