Fundamentals of quality control for the food industry
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Author
Contributions
- Twigg, Bernard A., joint author. - Contributor
Publication
1962 - Avi Pub. Co., Westport, Conn
Language
English
Word Count
128,000 words, Guess
Page Count
512 pages
Identifiers
- Open LibraryOL5828479M
- OCLC Control Number1263987
- Library of Congress Control Number61016882
Classifications
- DDC664
- LCCTP370 .K7
Alternate Titles
- Quality control for the food industry.
Subjects
Topics
Other Editions
- Fundamentals of quality control for the food industry
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