Author

Contributions

  • Fertig, Judith M. - Contributor

Publication

2011 - Running Press, Philadelphia, PA, Pennsylvania

Language

English

Word Count

56,000 words, Guess

Page Count

224 pages

Identifiers

and 2 more
  • Better World Books9780762441112
  • Open LibraryOL27133901M

Classifications

  • DDC641.76
  • LCCTX840.B3 A335 2011

Alternate Titles

  • Gardener and the grill

Description

From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. This book is the grilling guide for gardeners, seasonal eaters, and "flexitarians" everywhere, and anyone enamored of the powers of the grill. Keep the grill hot long after summer's finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish Po'Boy with Grilled Green Onion Mayonnaise; Pizza Primavera; Wood-Grilled Shrimp and Yellow Peppers; Tandoori Turkey Burgers: and Grill-Baked Apples with Cinnamon Nut Stuffing. With seasonal recipes, tips on grilling for preserving, a burgeoning "griller's pantry" of rubs and versatile sauces, and more than 100 vegetarian recipes, this is the must-have resource for eager and experienced grillers and gardeners alike.--From publisher description.

Subjects

Other Editions

  • The gardener & the grill: the bounty of the garden meets the sizzle of the grillRunning Press2011-01-01

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