The gardener & the grill
the bounty of the garden meets the sizzle of the grill
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Author
Contributions
- Fertig, Judith M. - Contributor
Publication
2011 - Running Press, Philadelphia, PA, Pennsylvania
Language
English
Word Count
56,000 words, Guess
Page Count
224 pages
Identifiers
- Internet Archivegardenergrillbou0000adle
- ISBN-100762441119
- ISBN-139780762441112
- Library of Congress Control Number2011925839
- OCLC Control Number773759668
and 2 more
- Better World Books9780762441112
- Open LibraryOL27133901M
Classifications
- DDC641.76
- LCCTX840.B3 A335 2011
Alternate Titles
- Gardener and the grill
Description
From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. This book is the grilling guide for gardeners, seasonal eaters, and "flexitarians" everywhere, and anyone enamored of the powers of the grill. Keep the grill hot long after summer's finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish Po'Boy with Grilled Green Onion Mayonnaise; Pizza Primavera; Wood-Grilled Shrimp and Yellow Peppers; Tandoori Turkey Burgers: and Grill-Baked Apples with Cinnamon Nut Stuffing. With seasonal recipes, tips on grilling for preserving, a burgeoning "griller's pantry" of rubs and versatile sauces, and more than 100 vegetarian recipes, this is the must-have resource for eager and experienced grillers and gardeners alike.--From publisher description.
Subjects
Other Editions
- The gardener & the grill: the bounty of the garden meets the sizzle of the grill
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