The cuisine of Hubert Keller
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Author
Contributions
- Harrisson, John. - Contributor
Publication
1996 - Ten Speed Press, Berkeley, California
Language
English
Word Count
57,250 words, Guess
Page Count
229 pages
Identifiers
- Internet Archivecuisineofhubertk0000kell
- ISBN-100898158079
- ISBN-139780898158076
- Goodreads1236451
- Library of Congress Control Number96028017
Classifications
- DDC641.5944
- LCCTX719 .K446 1996
Subjects
Topics
CooksFrench CookingFrench CookeryCookery, FrenchFleur de Lys (Restaurant)Cooks -- California -- San Francisco
Places
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