Encyclopedia of Diet; a Treatise on the Food Question ... Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Human Body, Together with the Art of Uniting These Two Branches of Science in the Process of Eating, So As to Establish
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- ISBN-139781020035999
- ISBN-101020035994
- Better World Books9781020035999
- Open LibraryOL51440399M
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- Encyclopedia of Diet; a Treatise on the Food Question ... Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Human Body, Together with the Art of Uniting These Two Branches of Science in the Process of Eating, So As to Establish
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