Anleitung zur chemischen Analyse des Weines
2. unter Aufnahme der vom Bundesrath erlassenen Anweisung zur chemischen Untersuchung des Weines gänzlich neubearbeitete Aufl. / von Th. Wilhelm Fresenius.
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Author
Contributions
- Fresenius, Wilhelm 1856- - Contributor
Publication
1898 - C.W. Kreidel, Wiesbaden, Germany
Language
German
Word Count
56,500 words, Guess
Page Count
226 pages
Identifiers
- Internet Archiveanleitungzurche00borggoog
- Library of Congress Control Number17012183
- OCLC Control Number16884854
- Open LibraryOL23380578M
Classifications
- LCCTP548 .B75
Subjects
Topics
Other Editions
- Anleitung zur chemischen Analyse des Weines
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