Publication

1979 - United States Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, Washington, District of Columbia

Language

English

Word Count

10,750 words, Guess

Page Count

43 pages

Identifiers

Classifications

  • DDC630/.8 s
  • DDC338.4/3664/00973
  • LCCS21 .A74 no. 427
and 1 more
  • LCCHD9004 .A74 no. 427

Description

Retail food prices in the United States rose an average of over 9 percent annually from 1973 to 1979. The reasons these increases occurred and what can be done to slow the rate of increase are examined. They also provide an overview of the food delivery system. Substantially reducing the upward movement in food prices will require the same long-term effort needed to reduce general inflation. In addition, actions to reduce the volatility in commodity prices and commodity trade flows also appear needed.

Subjects

Series Statement

  • Agriculture information bulletin ; no. 427
  • Agriculture information bulletin ;
  • no. 427.

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