Cooking and Recipes from Rome to the Renaissance
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Author
Publication
1973 - Allen Lane, London, UK, England
Language
English
Word Count
40,000 words, Guess
Page Count
160 pages
Identifiers
- Internet Archivecookingrecipesfr0000barb
- ISBN-100713904895
- ISBN-139780713904895
- Goodreads2535945
- LibraryThing585907
and 3 more
- Library of Congress Control Number74155802
- Better World Books9780713904895
- Open LibraryOL5084660M
Classifications
- DDC641.5/09
- LCCTX725.A1 B34
- LCCTX645
Subjects
Topics
HistoryInternational cookingInternational CookeryCookery, InternationalCookery, International -- History
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