Microwaveable foods and associated technology
a literature survey
We couldn't estimate the reading time for this book.
Author
Contributions
- British Food Manufacturing Industries Research Association. - Contributor
Publication
1989 - Leatherhead Food R.A, Leatherhead,Surrey, United Kingdom
Language
English
Subjects
Series Statement
- Food focus
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!