Essentials of food safety and sanitation
2nd ed.
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Author
Contributions
- Rue, Nancy. - Contributor
- Linton, Richard. - Contributor
Publication
2000 - Prentice Hall, Upper Saddle River, NJ, New Jersey
Language
English
Word Count
109,500 words, Guess
Page Count
438 pages
Identifiers
- Internet Archiveessentialsoffood002edmcsw_g5u8
- ISBN-100130173711
- ISBN-139780130173713
- Goodreads4436225
- Library of Congress Control Number99053961
Classifications
- DDC363.72/96
- LCCTX911.3.S3 M38 2000
- LCCTX911.3.S3M38 2000
Alternate Titles
- Essentials of food safety & sanitation
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