Messing around with baking chemistry
1st ed.
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Author
Contributions
- Hanson, Signe, ill. - Contributor
Publication
1981 - Little, Brown, Boston, Massachusetts
Language
English
Word Count
15,750 words, Guess
Page Count
63 pages
Identifiers
- Internet Archivemessingaroundwit00zubr
- ISBN-100316988782
- ISBN-100316988790
- ISBN-139780316988780
- ISBN-139780316988797
and 5 more
- Goodreads4807296', '532977
- LibraryThing3259875
- Library of Congress Control Number81004291
- Better World Books9780316988797
- Open LibraryOL4258744M
Classifications
- DDC641.8/653
- LCCTX771 .Z76
Description
Presents experiments and projects to explore what happens when batter and dough turn into cake and bread. Emphasizes the properties of baking powder, baking soda, and yeast.
Subjects
Series Statement
- A Children's Museum activity book
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