The Japanese Kitchen
A Book of Essential Ingredients with 200 Authentic Recipes,
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Word Count
60,000 words, Guess
Page Count
240 pages
Physical Format
Hardcover
Identifiers
- Internet Archivejapanesekitchenb0000barb_q8i0
- ISBN-101904920020
- ISBN-139781904920021
- LibraryThing414335
- OCLC Control Number56993400
and 1 more
- Open LibraryOL8774168M
Classifications
- LCCTX724.5.J3 B37 2004
Description
Presents an introduction to the culinary art of Japan, including historical background, the place of traditional ingredients in the country's culture, and two hundred recipes for sushi, vegetables, fish, rice, and noodle dishes.
Subjects
Other Editions
- The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes,
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