The Encyclopedia of Asian Food and Cooking
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Word Count
80,000 words, Guess
Page Count
320 pages
Physical Format
Hardcover
Identifiers
- Open LibraryOL7726396M
- ISBN-139780688104481
- ISBN-100688104487
- OCLC Control Number24483429
- OCLC Control Numberencyclopediaofas0000pass
and 3 more
- Library of Congress Control Number90013253
- Goodreads852184
- LibraryThing655939
Classifications
- LCCTX724.5.A1 P38 1991
- LCCTX724.5.A1P38 1990
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