Publication

2007 - Elsevier, Amsterdam, Netherlands

Language

English

Word Count

84,000 words, Guess

Page Count

336 pages

Identifiers

and 3 more

Classifications

  • DDC583.46
  • LCCQK495.F14 P459 2007
  • LCCQK495.F14
and 1 more
  • LCCQK495.F14 P47 2007

Description

This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanical properties. The industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described. Intended as a reference book, this is the ideal compilation of scientific knowledge on state-of-the-art cork production and use Key Features: *Presents comprehensive coverage from cork formation to post-harvest procedures *Explains the physical properties, mechanical properties and quality of cork *Addresses topics of interest for those in food science, agriculture and forestry.

Subjects

Topics

CorkPlantsNATURECorchoGeneralCork oakUtilization

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