Wicked Good Barbecue
fearless recipes from two damn yankees who have won the biggest, baddest bbq competitions in the world
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Author
Contributions
- Hart, Chris, 1969- - Contributor
- Pyenson, Andrea - Contributor
Publication
2012 - Fair Winds Press, Beverly, MA, Massachusetts
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archivewickedgoodbarbec0000husb_w5g6
- ISBN-101592334997
- ISBN-139781592334995
- Library of Congress Control Number2011041669
- Better World Books9781592334995
and 1 more
- Open LibraryOL25109457M
Classifications
- DDC641.7/6
- LCCTX840.B3 H87 2012
- LCCTX840.B3H87 2012
Description
"Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level--whether it's the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You'll learn the art and science of freshly grinding meats--from beef to lamb to goat--for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor"--
Subjects
Other Editions
- Wicked Good Barbecue: fearless recipes from two damn yankees who have won the biggest, baddest bbq competitions in the world
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