The pizza bible
the world's favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more
First edition.
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Author
Contributions
- Heller, Susie, author - Contributor
- Siegelman, Stephen, author - Contributor
- Remington, Sara, photographer - Contributor
Publication
2014 - Ten Speed Press, California
Language
English
Word Count
77,500 words, Guess
Page Count
310 pages
Identifiers
- Open LibraryOL27166723M
- ISBN-139781607746058
- ISBN-101607746050
- OCLC Control Number879642419
- OCLC Control Numberpizzabibleworlds0000gemi
and 1 more
- Library of Congress Control Number2014015999
Classifications
- DDC641.82/48
- LCCTX770.P58 G45 2014
Description
A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.
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