Publication

1999 - John Wiley, New York, New York (State)

Language

English

Word Count

99,750 words, Guess

Page Count

399 pages

Identifiers

  • ISBN-100471291943
  • ISBN-139780471291947
  • Goodreads248571
  • Library of Congress Control Number98030334
  • OCLC Control Number39516119
and 3 more
  • Better World Books9780471291947
  • Better World BooksP9-DNX-554
  • Open LibraryOL369660M

Classifications

  • DDC647.95/068
  • LCCTX911.3.M27 K49 1999
  • LCCTX911.3.M27K49 1999

Description

"With the help of vignettes and case histories, Restaurant Franchising, Second Edition, explains how to do it right, from developing a winning franchise concept to demystifying the legal intricacies of franchise agreements." "Restaurant Franchising, Second Edition, the only guide to franchising written exclusively for food service professionals, is an indispensable resource for anyone wishing to break into one of today's most dynamic service industries."--Jacket.

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