Mastering Bread
The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
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Publication
2020 - Ten Speed Press
Language
English
Word Count
76,000 words, Guess
Page Count
304 pages
Identifiers
- Open LibraryOL30165218M
- ISBN-139781984856982
- OCLC Control Number1141129080
- Library of Congress Control Number2020013296
Classifications
- LCCTX769.V47 2020
Description
"From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"-- Vetri and McWilliams are part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. Here they share recipes for sourdough and yeast loaves, breaking down the process of bread-making into three steps: Mix, Shape, and Bake. While they explain how to use fresh milled and whole-grain flours as well as local and regional wheat varieties, they include instructions for adapting to whatever flour is available in your market.. -- adapted from inside front cover
Subjects
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