Making the Most of HACCP
Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
Our rough guess is there are 80,000 words in this book.
At a pace averaging 250 words per minute, this book will take 5 hours and 20 minutes to read. With a half hour per day, this will take 11 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Author
Contributions
- Tom Mayes (Editor) - Contributor
- Sara Mortimore (Editor) - Contributor
Publication
2001-06-05 - CRC
Language
English
Word Count
80,000 words, Guess
Page Count
320 pages
Physical Format
Hardcover
Identifiers
- Internet Archivemakingmosthaccpl00maye_859
- Internet Archivemakingmosthaccpl00maye
- Internet Archivemakingmosthaccpl00maye_570
- ISBN-100849312183
- ISBN-139780849312182
and 5 more
- Goodreads6047375
- LibraryThing7101191
- Library of Congress Control Number2001047234
- Better World Books9780849312182
- Open LibraryOL8258973M
Classifications
- LCCTX537 .M39 2001
- LCCTX537.M39 2001
First Sentence
What is this book about?
Subjects
Topics
Other Editions
- Making the Most of HACCP: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
Similar Books
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!