Contributions

  • Wheaton, Deb - Contributor

Publication

2012 - Sellers Publishing, South Portland, Me, Maine

Language

English

Word Count

72,000 words, Guess

Page Count

288 pages

Identifiers

and 1 more

Classifications

  • DDC641.5638
  • LCCRM237.86 .B43 2012

Alternate Titles

  • Five hundred gluten-free dishes

Description

Integrating a gluten-free diet into everyday life, whether or not you have a gluten intolerance, has long-term benefits such as increasing energy levels and lowering bad cholesterol levels, as well as assisting the body's digestive processes. 500 Gluten-free Dishes proves that gluten-free cooking need not be dull and bland. The recipes are easy to prepare, presented beautifully and will make you look like a professional chef. The comprehensive range of recipes included ensure that your every craving will be satisfied while maintaining careful control of your gluten intake. There is also a helpful section on celiac disease, its causes and symptoms as well as possible treatment strategies.

Subjects

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!