The Frugal gourmet cooks Italian

recipes from the New and Old Worlds simplified for the American kitchen

1st ed.

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Author

Publication

1993 - William Morrow & Co, New York, New York (State)

Language

English

Word Count

135,500 words, Guess

Page Count

542 pages

Identifiers

Internet Archivefrugalgourmetcoo00smit_0
Internet Archivefrugalgourmetcoo0000smit_l8g5
ISBN-100688075916
ISBN-139780688075910
Library of Congress Control Number93008499

and 11 more

OCLC Control Number28183788
Better World BooksO7-ARR-488
Better World Books9780688075910
Better World BooksO7-DJG-550
Better World BooksO7-AUV-375
Better World BooksO7-BHL-987
Better World BooksO7-BJC-276
Better World BooksW6-BWO-720
Better World BooksW6-AAH-052
Better World Books708-BAA-148
Open LibraryOL1400707M

Classifications

DDC641.5945
LCCTX723 .S55 1993
LCCTX723.S55 1993

Description

The recipes are preceded by history of Italian cuisine, basic ingredients and techniques for Italian cooking, a listing of television shows and recipes, and a section titled: "On eating in Italy."