Dordogne Gastronomique (Look and Cook)
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Word Count
40,000 words, Guess
Page Count
160 pages
Physical Format
Hardcover
Identifiers
- Open LibraryOL8606361M
- ISBN-139781558598737
- ISBN-101558598731
- OCLC Control Number31682332
- LibraryThing698369
and 1 more
- Goodreads815613
Classifications
- LCCTX719.2.D729 J727 1994
Description
More than ninety recipes featuring the specialties of Dordogne: sorrel and haricot bean soup, wild mushrooms with duck and sausage meat, stuffed pike with lemon sauce, and chestnut and walnut mousse.
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