Analyses of food service delivery systems used in providing nutrition services to the elderly
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Contributions
- Kirschner Associates - Contributor
- Colorado State University - Contributor
- Shankman Laboratories - Contributor
Publication
1983 - For sale by the Supt. of Docs., U.S. G.P.O., Washington, D.C, District of Columbia
Language
English
Word Count
4,250 words, Guess
Page Count
17 pages
Identifiers
- OCLC Control Number9461206
- Open LibraryOL44968218M
Classifications
- LCCHV1461 .A62
Subjects
Topics
Places
Series Statement
- DHHS publication -- no. (AoA) 82-20511
Other Editions
- Analyses of food service delivery systems used in providing nutrition services to the elderly
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