Handbook of Sourdough Microbiota and Fermentation
Food Safety, Health Benefits, and Product Development
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Publication
2023 - Elsevier Science & Technology
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139780443186226
- ISBN-100443186227
- Better World Books9780443186226
- Open LibraryOL46579483M
Subjects
Other Editions
- Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development
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