Hamsi kurban o göze
deniz, tarih ve mutfak kültürü
1. basım.
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Author
Contributions
- Saydam, A. Cemal. - Contributor
- Çevik, Nihal Kadıoğlu. - Contributor
Publication
2008 - Heyamola Yayınları, İstanbul, Turkey
Language
Turkish
Word Count
49,250 words, Guess
Page Count
197 pages
Identifiers
- ISBN-109756121734
- ISBN-139789756121733
- Library of Congress Control Number2010387966
- OCLC Control Number551202865
- Open LibraryOL24101505M
Classifications
- LCCSH351.A5 E45 2008
Subjects
Topics
AnchoviesTurkish CookingTurkish CookeryCookery, TurkishAnchovy fisheriesCookery (Anchovies)Anchovies -- TurkeyCooking (Anchovies)Anchovy fisheries -- Turkey
Places
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