Bacteria in milk.
A summary of the present knowledge concerning their source and significance.
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Author
Contributions
- New York (State). Dept. of Agriculture. - Contributor
Publication
1902 - J.B. Lyon Company, state printers, Albany, New York (State)
Language
English
Word Count
7,000 words, Guess
Page Count
28 pages
Identifiers
- Internet Archivebacteriainmilka00agrigoog
- Internet Archivecu31924000232961
- Library of Congress Control Numberagr07002142
- OCLC Control Number17848222
- Open LibraryOL234650M
Classifications
- LCCQR121 .M7
Subjects
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