Publication

1999-11-03 - Scribner

Language

English

Word Count

100,000 words, Guess

Page Count

400 pages

Physical Format

Hardcover

Identifiers

and 3 more
  • Library of Congress Control Number99026665
  • LibraryThing339154
  • Goodreads474139

Classifications

  • LCCTX719 .B724 1999

Description

A collection of recipes from Daniel Boulud, the chef at Café Boulud in New York City, for a variety of French-American dishes, with explanation of basic and advanced cooking techniques.

Subjects

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