Essential Emeril
favorite recipes and hard-won wisdom from a life in the kitchen
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Author
Contributions
- Hoenig, Pam, author - Contributor
Publication
2015 - Time Inc. Books, Alabama
Language
English
Word Count
76,000 words, Guess
Page Count
304 pages
Identifiers
- Internet Archiveessentialemerilf0000laga
- ISBN-100848744780
- ISBN-139780848744786
- Library of Congress Control Number2015944368
- OCLC Control Number907096797
and 2 more
- Better World Books9780848744786
- Open LibraryOL27190724M
Classifications
- DDC641.5
- LCCTX714 .L335223 2015
Description
"In Essential Emeril, the iconic chef, Emeril Lagasse, goes back to basics, presenting more than 130 recipes that defined his award-winning career, each tested and perfected for today's home cook. Dishes such as Crab and Corn Fritters with Fresh Corn Mayo, Roasted Portuguese Pork Loin With Potatoes and Homemade Pimenta Moida, and White Chocolate Bread Pudding With Toasted Macadamia Caramel Sauce reflect a lifetime of lessons in technique, showcasing the big flavor for which he is known and his continued evolution in the kitchen. Emeril is at the reader's elbow throughout, offering valuable tips and step-by-step photo tutorials to ensure flawless results."--provided by publisher.
Subjects
Topics
Other Editions
- Essential Emeril: favorite recipes and hard-won wisdom from a life in the kitchen
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