Aphrodisiac culinary manual
being in part, the Squire of Baudricourt's Cuisine de L'amour, in use for many centuries, especially designed for physical regeneration, vigor, and health, renewed through the appropriate use of condiments and aromatics in the preparation of dishes and beverages; containing a modern adaptation of nearly two hundred selected historical recipes originating from many countries and chosen from famous cooking manuals and herbal lore. Also perfumes and diversified dainties
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Author
Contributions
- Gourmets' Company - Contributor
- Samuel Roth Library (Columbia University. Libraries) - Contributor
Publication
1942 - Gourmets' Co., New Orleans, Louisiana
Language
English
Word Count
20,500 words, Guess
Page Count
82 pages
Identifiers
- Library of Congress Control Number42017577
- OCLC Control Number5061999
- Open LibraryOL44762376M
Classifications
- DDC641.5944
- LCCTX725 .H4
Alternate Titles
- Cuisine de l'amour
Subjects
Topics
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