Publication

2010 - Heinemann, Oxford, England

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

Classifications

  • DDC641.57
  • LCCTX

Description

This title provides full coverage of all units of the 7100 level 2 diploma in professional cookery. It supports the development of all necessary skills and covers all required underpinning knowledge to give candidates a comprehensive learning resource.

Subjects

Series Statement

  • ProActive hospitality & catering

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!