Self-sufficiency
the science and art of producing and preserving your own food
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Author
Contributions
- Seymour, Sally, joint author. - Contributor
Publication
1973 - Faber, London, England
Language
English
Word Count
62,500 words, Guess
Page Count
250 pages
Identifiers
- ISBN-100571099548
- ISBN-139780571099542
- Goodreads3401236
- LibraryThing2886929
- Library of Congress Control Number73165933
and 1 more
- Open LibraryOL5463277M
Classifications
- DDC630
- LCCS496 .S48
Other Editions
- Self-sufficiency: the science and art of producing and preserving your own food
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