Little foods of the Mediterranean
500 fabulous recipes for antipasti, tapas, hors d'oeuvre, meze, and more
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Author
Publication
2003 - Harvard Common Press, Boston, MA, Massachusetts
Language
English
Word Count
128,750 words, Guess
Page Count
515 pages
Identifiers
- ISBN-101558322272
- ISBN-101558322264
- ISBN-139781558322271
- ISBN-139781558322264
- Goodreads933411
and 6 more
- Library of Congress Control Number2003014623
- OCLC Control Number52514404
- Better World Books9781558322271
- Better World Books9781558322264
- Better World BooksO9-BDO-931
- Open LibraryOL23071038M
Classifications
- DDC641.8/12/091822
- LCCTX740 .W75 2003
- LCCTX740.W75 2003
Description
The author combs the shores of the Mediterranean in search of the most delicious appetizers and finds them all over the region, in Spanish tapas bars, Italian cafes, Moroccan outdoor markets, and on Greek and Turkish meze tables.
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