Food biochemistry and food processing
2nd ed. / edited by Benjamin Simpson ... [et al.].
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Identifiers
- Internet Archivefoodbiochemistry00simp
- ISBN-10081380874X
- ISBN-139780813808741
- Library of Congress Control Number2011052397
- Better World Books9780813808741
and 1 more
- Open LibraryOL25151540M
Classifications
- DDC664
- LCCTP370.8 .F66 2012
- LCCTP370.8.F66 2012
Subjects
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- Food biochemistry and food processing
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