The distribution of copper in milk with some aspects on oxidation reactions of the milk lipids.
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Identifiers
- Open LibraryOL5654490M
- OCLC Control Number460769
- Library of Congress Control Number68096360
Classifications
- DDC637/.127
- LCCSF251 .S27
Subjects
Topics
MilkCopperTestingAnalysisFlavor and odorMilk -- Testing.Milk -- Analysis.Copper -- Analysis.Milk -- Flavor and odor.
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