Grill to perfection
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Author
Contributions
- Hart, Chris, 1969- author - Contributor
- Pyenson, Andrea, author - Contributor
- Goodman, Ken (Photographer), illustrator - Contributor
Publication
2014 - Page Street Publishing, Massachusetts
Language
English
Word Count
48,000 words, Guess
Page Count
192 pages
Identifiers
- ISBN-101624140424
- ISBN-139781624140426
- Library of Congress Control Number2013958196
- OCLC Control Number872713122
- Better World BooksO7-AGV-626
and 3 more
- Better World Books9781624140426
- Better World Books128-BAB-044
- Open LibraryOL27160783M
Classifications
- DDC641.76
- LCCTX840.B3 H865 2014
- LCCTX840.B3
Description
Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill, both coal and gas, that promise to wow family and friends with new taste sensations. This book is for the adventurous backyard griller tired of the same old sauces and craving new flavors. Andy and Chris take influences from lesser-known but delicious styles in the US. They introduce key international dishes like sweet Korean barbecue; spicy Sichuan chicken sticks and Caribbean jerk ribs. This is an incredible collection of grilling recipes -- perfection hot off the grill. In this book, Chris and Andy serve up new and incredible backyard culinary adventures, the perfect gift for the outdoor cook in your neighborhood.
Subjects
Topics
Other Editions
- Grill to perfection
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