The bar & beverage book
5th ed.
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Author
Contributions
- Thomas, Chris, 1956- - Contributor
Publication
2012 - John Wiley & Sons, Hoboken, N.J, New Jersey
Language
English
Word Count
180,500 words, Guess
Page Count
722 pages
Identifiers
- ISBN-100470248459
- ISBN-139780470248454
- Library of Congress Control Number2010030441
- OCLC Control Number650214849
- Open LibraryOL24902775M
Classifications
- DDC641.8/74
- LCCTX950.7 .K37 2012
Alternate Titles
- Bar and beverage book
Description
"The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered"--
Subjects
Topics
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