Where Flavor Was Born
Recipes and Culinary Travels Along the Indian Ocean Spice Route
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Author
Contributions
- Mette Randem (Photographer) - Contributor
Publication
2007-10-01 - Chronicle Books
Language
English
Word Count
72,000 words, Guess
Page Count
288 pages
Physical Format
Hardcover
Identifiers
- Internet Archivewhereflavorwasbo0000vies
- ISBN-100811849651
- ISBN-139780811849654
- Library of Congress Control Number2007004780
- Better World Books9780811849654
and 1 more
- Open LibraryOL8002877M
Classifications
- LCCTX819.A1 V54 2007
- LCCTX819.A1V54 2007
Description
This extraordinary cookbook from celebrated author Andreas Viestad explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this colorful volume captures the spirit of each region and reveals the origins of the spices now used in everyday cooking across the globe. Nearly 100 recipes, a glossary of spices, source list, and unforgettable color photographs document the people, places, andbest of allthe irresistible cuisine at every stop on the journey. Where Flavor Was Born brings the exotic flavorsand culturesof the Indian Ocean into the home kitchen.
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