The art of beef cutting
a meat professionals guide to cutting techniques and merchandising
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Identifiers
- ISBN-139781118029572
- ISBN-101118029577
- Library of Congress Control Number2011003998
- Better World Books9781118029572
- Open LibraryOL24822856M
Classifications
- DDC664/.902
- LCCTS1960 .U53 2011
- LCCTS1960.U53 2011
Description
"The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques"--
Subjects
Other Editions
- The art of beef cutting: a meat professionals guide to cutting techniques and merchandising
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