A treatise on confectionary in all its branches
with practical notes and illustrated with appropriate engravings. In four parts
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Author
Contributions
- University of Leeds. Library - Contributor
Publication
1817 - printed for the author by G. Angus, Newcastle, England
Language
English
Word Count
55,750 words, Guess
Page Count
223 pages
Identifiers
- Internet Archiveb21505081
- Open LibraryOL26269725M
Subjects
Topics
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