Publication

2016 - The University of North Carolina Press, North Carolina

Language

English

Word Count

36,000 words, Guess

Page Count

144 pages

Identifiers

  • ISBN-101469630095
  • ISBN-139781469630090
  • Library of Congress Control Number2016014540
  • OCLC Control Number945767465
  • Better World Books9781469630090
and 1 more

Classifications

  • DDC641.6/65
  • LCCTX750.5.C45G694 2016

Description

While fried chicken may be the South's iconic dish, when it comes to southern foodways, there are a lot of ways to love America's most popular fowl. Preparations range from Country Captain to Carolina Chicken Bog to Chicken and Parslied Dumplings and more. Here, Cynthia Graubart celebrates the bird in all its glory, southern style and beyond. This little cookbook packs all the know-how that cooks need to make irresistible chicken dishes for everyday and special occasions, from shopping and selecting to cutting up, frying, braising, roasting, and much more. Ranging in style from traditional southern to contemporary to international, fifty-three recipes are organized to help easily match the cut of chicken to the perfect recipe. Be assured that Graubart includes instructions for making the best fried chicken ever--seven different ways.

Subjects

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