Economic issues associated with food safety
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Author
Contributions
- Crutchfield, Stephen R. - Contributor
- United States. Department of Agriculture. Economic Research Service. Food and Consumer Economics Division - Contributor
Publication
1995 - Economic Research Service, U.S. Dept. of Agriculture, Food and Consumer Economics Division, Washington, D.C, District of Columbia
Language
English
Word Count
6,500 words, Guess
Page Count
26 pages
Identifiers
- Internet ArchiveCAT10838507
- OCLC Control Number35583890
- Open LibraryOL26480079M
Subjects
Topics
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