Common sense in the kitchen
being a complete treatise on the art of cooking every variety of food in common use in a palatable and digestable manner at a reasonable cost : to which is added a chapter on the art of carving and two hundred of the most valuable and popular receipts known for domestic purposes : the whole forming a history of domestic knowledge and useful economy
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Word Count
84,250 words, Guess
Page Count
337 pages
Identifiers
- Open LibraryOL57452569M
- OCLC Control Number4843699
- OCLC Control Number14720022
Classifications
- LCCTX715 .H49
Subjects
Topics
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