National Restaurant Association

ServSafe Coursebook

We couldn't estimate the reading time for this book.

Author

National Restaurant Association

Publication

2014-01-28 - Natl Restaurant Assn

Word Count

0 words, Guess

Page Count

0 pages

Physical Format

Paperback

Identifiers

Internet Archiveservsafecoursebo0000unse_p5v7
ISBN-101582803188
ISBN-139781582803180
OCLC Control Number886659942
Open LibraryOL28362692M

Classifications

LCCTX911.3.S3 S47 2014

Subjects

Topics

Gestion Personnel Salubrité Sanitation Food service Food handling Santé et hygiène

Other Editions

ServSafe CoursebookPaperbackNatl Restaurant Assn2014-01-28

Similar Books

Accounting and financial management in the hotel and catering industry

Peter J. Harris, Peter A. Hazzard. Vol.1.

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!